TWICE！
OLD SCHOOL BBQ BRISKET TWICE BAKED POTATOES
This is a easy and simple recipe that can be use as a main dish or a side dish
Very creamy and delicious
RECIPE:
4 regular size russet potatoes
2 cup shredded cheddar cheese
1 cup sliced green onions
1 cup chopped bacon
1 cup sour cream
1/2 melted butter
1 cup chopped cooked bbq brisket
salt and pepper to taste
clean and scrub very well potatoes and dry off
rub with oil and season with salt and pepper
Bake in 350 degree oven until done( about 1 hour)
Remove from oven and let cool slightly
Remove potatoes from skin and place in bowl
Mix other ingredients together and mix until smooth
place mixture back in skin and top with cheddar cheese
Place in 350 degree oven and bake until cheese is melted and hot
ENJOY
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Looks AMAZING 😋 I work in a deli, I’m thinking we could put those out, we do steak night every Thursday and always have brisket and Boston butt leftover tryin to figure out new dishes for the hot bar. Thank you Chef!
Oh My! Here, I’d like to exchange my banana nut muffin for one of those, this morning for breakfast. Yes, I said for breakfast…don’t judge me. 😂 BTW, I just KNEW BBQ was coming out at the end! 😂 I would do the same! #justshowsomekindness
What a great dish idea, never knew how to make them, I’m gonna give it a try, thanks Chef have a blessed day 🙏🏽❤️🙌🏽
Oh goodness that looks delicious. You’re right Chef Jeffrey, that’s a meal in itself. This is the kind of stuff my family and I love! Blessings to you and Chef Jeffrey. #justshowsomekindness
Chef Jeffrey, your bake potatoes with brisket looks so delicious. Thank you for this recipe and going to make it for my family.
Ooh wee, we just had a big ol’ brisket for Easter Sunday, so all the ingredients are ready!
It’s my birthday today🎉 so I’ll show my Sweetie this video😊
Thanks Chef Jeff!❤
Looks absolutely delicious Chef! We can that just a meal in itself or side. Hope you had a grand start to the week!
Good morning, Chef Jeffrey! As always, another declicious recipe to try.
I’m ready for this delicious recipe 😋
Great blessed morning Chef! POTATOES are my favorite food..I have tried this with marinated grilled chicken as well..Looks absolutely delicious will definitely be trying this with brisket..Have a blessed and beautiful day 😊
This is exactly what I wanted thanks Chef 😋😋😋
Put a poached or fried egg on that and it’s brunch! I use the pink “gentle” sponge scrubber for potatoes. It does a good job scrubbing away any dirt on the potatoes.
Hi Jeffrey that dish looks so good it’s nice for a summer evening or spring with 🍉 watermelon or mixed fresh fruit and 🍋 lemonade.I loves baked potatoes lol I can have a big baked 🥔 potato and small 🥗 salad that would be my dinner
Chef Jeffrey I’ll definitely get me some russet potatoes & include in my potato stuffing my choices. No beef for me. Thanks 😊 for another good recipe , as you usually do.
Good morning Chef. I love this recipe.It’s easy,simple and delicious. It’s good eating .Have a blessed and prosperous day Chef.❤
Yess, Chef Jeffrey. This is my kind of food. The potatoes has a little bit of everything. Good stuff and I know you enjoyed them. Tuesday blessings to you and everyone. Enjoy your day!!……🙏🏽♥️
Great idea! That looks awesome. Thanks Chef!
Those taters look yummy! I’d probably add some diced roasted red pepper. Great way to use up leftovers!
Oh yum! I’m with you, the skin is one of the best parts of a baked potatoes. I even leave the skin on when I make mashe potatoes. That’s where the nutrients are too.
Looks delicious 😋..thanks for this recipe!! I’m making this for dinner soon.
Chef Jeffrey I am definitely going to make this dish and a vegetarian one so I can enjoy it as well. Thank you so much for this recipe. Be Blessed and stay safe! #justshowsomekindness